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Fresh basil infused into the oil — green, peppery, herbaceous. Made for tomatoes still warm from the vine, fresh mozzarella, and summer pastas. 375ml.

Rosemary, oregano, garlic, and a whisper of thyme — the oil you reach for without thinking. Roasted potatoes, focaccia, soup finishes, anything with bread under it. 375ml.

Smoked chipotle infused into the oil — warm heat, deep smoke, no sweetness. Drizzle over grilled corn, black beans, eggs, or anything you'd hit with a squeeze of lime. 375ml.

A dark balsamic aged the slow way through a series of wood barrels. Glossy, syrupy, deeply rich — the kind you actually drizzle. Over strawberries, aged parmesan, roasted vegetables, or straight from the spoon. 200ml.

Raspberry white balsamic — bright berry, clean finish. Perfect over greens or drizzled on fruit.

Chocolate-infused dark balsamic.

An Italian-style dipping blend with rosemary out front — extra virgin olive oil and garlic loaded with zesty pasta spices. Pour some next to warm bread, spoon it over grilled vegetables, or use it to marinate chicken. 375ml.

Dark balsamic with sweet pear and a hint of cinnamon — mellow, warm, a little like fall. Try it with pork or lamb, or drizzle it over a salad. 375ml.